Hong Kong Buffet

Beautiful restaurant with private beach facing the sea. Excellent view. Unbeatable value for money- Casino Barriere quality and service indisputable. Food was beautifully presented and home-made, no problems at all with the reservation (we were 9 people with 2 dogs). Prices were very reasonable, considering we were at the peak of summer season and it&rsquo;s Sainte Maxime (well-known chic area).

I don&rsquo;t think this place wants to hear any constructive criticism - I gave the feedback at the restaurant and was told &ldquo;ok we&rsquo;ll tell the chef.&rdquo; The food was so so, and my steak was two pieces: one good (not great), one almost inedible. The potatoes were stale! Salmon course was good but it&rsquo;s smoked salmon, hard to mess up. That&rsquo;s unacceptable for these prices. Lots more to say but they won&rsquo;t care - this restaurant is for the kind of people who want to overpay for so-so food to be surrounded by old money and nice views. The waiters were genuinely nice so we did not want to be rude. We paid and left and won&rsquo;t be back - got the impression we weren&rsquo;t wanted back either as we had children with us (who behaved very well i might add).

A very inconspicuous restaurant, indeed two Michelin stars. Because dinner needs to be booked, only a three-course set meal was eaten at noon, arranged by the chef, and no order was ordered. I didn&#39;t understand the name, and the main ingredients for each dish are: Alaska crab meat, Anglas beef, pine carp... raw beef is not used to eating, and every other dish is full of praise.

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